BrainMax Pure Raw Cacao 12 BIO 500 g

BrainMax Pure Raw Cacao 12 BIO 500 g
Cocoa comes from cocoa beans that have already been shelled. Our BrainMax Pure RAW cocoa has a fat content of up to 12% and it is in the fat that the health benefits are bound. At the same time, the fat gives the cocoa its distinctive taste. The cocoa is of organic quality and contains no added sugar. Our cocoa is 100% natural product in RAW quality. therefore it does not contain any ballast substances (preservatives, sweeteners, flavourings). It has a distinct and full flavour and aroma and is an unalkalized cocoa. Cocoa is a rich source of minerals, in addition to magnesium, it also contains calcium, iron and zinc. In addition, cocoa contains theobromine, a substance that is similar to caffeine and stimulates the central nervous system.
Key Features BrainMax Pure Raw Cacao 12 BIO 500 g
- Strong antioxidant
- Higher healthy fat content (12%)
- Rich in polyphenols and theobromine (nootropic)
- Source of iron, zinc, magnesium, potassium, phosphorus, copper and calcium
- 100% BIO, RAW, VEGAN, Non-GMO
BrainMax Pure Raw Cacao 12, BIO 500 g
The cocoa bean, from which cocoa is made, is the fruit of the Theobroma cacao plant, which means 'food of the gods' in Greek. And no wonder. Cacao was highly valued by the indigenous peoples of Central and South America. As far back as 3,000 years ago, cocoa was used as food, medicine or even currency. To this day, there are tribes in which cocoa is valued as a sacred drink. Cocoa is known as the largest plant source of iron. However, in addition to iron, cocoa also contains magnesium, a mineral that is important for our cardiovascular system and helps convert glucose into energy. In addition, cocoa is a great source of serotonin, tryptophan, tyrosine and phenylethylamine. These neurotransmitters are associated with pleasurable feelings and can even relieve anxiety and depression. Organic cocoa contains more than 40 times more antioxidants than blueberries! It has an amazing ORAC score of 98,000 per 100g compared to blueberries which have 2400. The ORAC score measures the ability of antioxidants to absorb free radicals (which come from pollution and toxins in our environment) that cause damage to cells and tissues.
Cocoa uses:
You can add to a protein shake or your favorite smoothie. Cocoa powder is excellent for hot chocolate, cocoa drinks, yoghurt, desserts, cakes.
Nutritional data per 100 g:
Energy value - 1430 kJ / 342 kcal
Fats11 g - of which saturates6.5 g
Carbohydrates14 g- of which sugars0 g
Fibre - 45 g
Protein - 24 g
Salt<0,1 g
Storage:
Dry, in a sealed container.
Origin:
Africa
Weight:
500 g
Distributor:
BRAINMARKET s. r. o., Hladnovská 83/93, Ostrava
Composition:
100% organic cocoa (Theobroma cacao)
Specifications
Coffee type
Features
Packaging
Weight
Allergens
Product characteristics
Kakaové složky
| Code: | BRAcac03 |
| Warranty: | 24 months |
| Manufacturer information |
BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected]
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