BROWIN Sausage Stuffer 3kg, Vertical

The Browin manual sausage stuffer is designed for making homemade cured meats. Its vertical design saves space on your worktop and also makes filling easier. Thanks to its 3kg capacity for meat mixture, you can prepare a larger quantity of sausages at once. The body of the stuffer is made of stainless steel, which is durable and suitable for contact with food. Operating it with the hand crank is simple and doesn't require much force.

Durable construction and large capacity

The Browin sausage stuffer has a robust body made entirely of stainless steel, ensuring its durability and hygienic operation. The vertical design is practical as it takes up minimal space on the kitchen counter. With a 3-litre cylinder volume, you can process up to 3kg of meat mixture at once, which speeds up the entire production process. The stable base with a non-slip finish prevents the stuffer from moving during use.

Filling without air bubbles

The key element of the stuffer is its specially designed piston. Its reinforced construction is resistant to deformation, even when working with a dense meat mixture. The piston has a silicone surface that creates a perfect seal and prevents the filling from being forced back above the piston. To achieve professional results, a ventilation system is used, which effectively removes air from the cylinder and thus limits the formation of unwanted air bubbles in the sausages.

Easy operation and versatile attachments

Operating the stuffer is fully manual and intuitive thanks to the ergonomic crank. The package includes four filling funnels that let you produce different types of cured meats. You have funnel diameters of 14, 18, 21 and 25mm available. One of the attachments is specially narrowed and is suitable for preparing thin kabanos sausages. The stuffer can be used with most common casings, whether natural or artificial, with a minimum diameter of 16mm.