Café Cult Bolivia Whole Bean Coffee 250g

339,-

Café Cult Bolivia Whole Bean Coffee 250g

Café Cult Bolivia Coffee Beans

250g

Bolivia coffee is a high-quality 100% Arabica grown at extremely high altitudes in the Bolivian Andes. It is characterised by a harmonious combination of chocolate, nutty, and earthy tones.

Café Cult Bolivia Coffee Beans

Bolivian Coffee with Chocolate, Nutty, and Fruity Notes

This exceptional coffee comes from the Bolivian Andes, where it is grown using traditional methods at an altitude of 1,200 to 2,000 metres. Careful selection and a predominantly wet processing method help to preserve its clean and balanced flavour profile. The coffee captivates with a harmonious, medium-full body and medium acidity. Its delicate taste combines distinct notes of chocolate with a nutty and earthy character, complemented by a slightly fruity aroma. Thanks to its clean profile, it is suitable for preparing espresso as well as for alternative methods such as filter or pour-over.

Benefits

  • Gourmet coffee from the Bolivian Andes
  • Grown at an altitude of 1,200 to 2,000 metres
  • Traditional cultivation methods and careful selection of beans
  • Predominantly wet processing method for a clean flavour profile
  • Harmonious, medium-full body
  • Balanced medium acidity
  • Chocolate, nutty, and earthy flavour notes
  • Aromatic, slightly fruity touch
  • Suitable for espresso, filter coffee, and pour-over

Ingredients

100% Arabica

Preparation

The key to preparing great coffee is the right combination of grind size, water temperature, and coffee ratio. Each preparation method requires a different approach to avoid under-extraction (weak and sour coffee) or over-extraction (bitter and astringent coffee). As a standard, use 1g of coffee per 15–17ml of water (a ratio of approx. 1:15 to 1:17). For one litre of coffee, this corresponds to about 60–70g of ground beans. The water should never be boiling. The ideal range is 92–96°C. If you don't have a thermometer, let the kettle stand for about 30–60 seconds after it has boiled. Grind the coffee just before preparation to preserve its aroma and flavour oils. The preparation of coffee differs mainly in the coarseness of the grind and the extraction methour

Storage

Store in a dry place.

Specifications

Coffee form

Coffee form Beans
Preparation method Espresso, Suitable for full-automatic coffee machines

Coffee type

Roast degree Medium
Coffee type 100 % Arabica
Origin Bolivia
Roasting location Germany

Packaging

Number of Servings 20
Number of packs 1

Weight

Hmotnost balení 250 g
Code:  CAFkav032
Warranty: 24 months
Manufacturer information

Café Cult c/o Dethlefsen & Balk GmbH, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Německo, +49 (40) 73 10 73 - 0, [email protected]

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