Routin syrups have a history dating back to 1883. They are made in the French Alps with Alpine water and sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate, as its caramel flavour is delicious. A dilution ratio of 1:9 is recommended.
Caramel Routin 1883 syrup 1 l
296,-
Caramel Routin 1883 syrup 1 l
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Routin 1883 syrup
Caramel, 1L
Key features of Routin 1883 syrup
- Routin syrup made from Alpine water
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Caramel flavour
- Suitable for hot and cold drinks or food
- The package contains 1L of syrup
Ingredients
Cane Sugar, Water, Flavouring, Acid: Citric Acid, Colour: Caramel.
Nutritional information
Energy: 1386kJ / 326kcal
Fat: <0.5g
- of which saturates: <0.1g
Carbohydrate: 81.5g
- of which sugars: 81.5g
Protein: <0.5g
Salt: 0.1g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Manufacturer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Whole description
Specifications
Flavour
Flavour type
Dessert
Syrup flavour
Caramel
Features
For preparation
Cocktails, Coffee, Ice creams
Syrup volume
1,000 ml
Dilution
1:9
Energy value per 100g
Calories per 100g
328 kcal (1,373.27 kJ)
Flavour
Flavour
Caramel
All parameters
Cane sugar, drinking water, flavouring, acid: citric acid, colour: caramel.
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| Code: | VALver048 |
| Warranty: | 24 months |