Archive - Devices for Processing Food
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Devices for Processing Food
2849 Results
MDS Multifunctional hand-held electric fruit and vegetable slicer
Discontinued
Slicer - vegetables and fruit, material: plastic and steel
Trebonn bamboo cutting board Artu with turquoise salami knife
Discontinued
Cutting Board – made of bamboo, anti-slip adjustment, blue colour, 2.2 × 11 × 43 cm (H × W × L)
TNK multifunctional cutting board Pelican, green
Discontinued
Cutting Board – made of plastic, anti-slip adjustment, dishwasher safe and folding edges, white and green colour, 1 × 25 × 35 cm (H × W × L)
Trebonn bamboo cutting board Artu with purple chef's knife
Discontinued
Cutting Board – made of bamboo, anti-slip adjustment, violet colour, 2.2 × 24 × 43 cm (H × W × L)
TNK multifunctional cutting board Pelican, grey
Discontinued
Cutting Board – made of plastic, anti-slip adjustment, dishwasher safe and folding edges, white and grey colour, 1 × 25 × 35 cm (H × W × L)
Trebonn bamboo cutting board Artu with black salami knife
Discontinued
Cutting Board – made of bamboo, anti-slip adjustment, black colour, 2.2 × 11 × 43 cm (H × W × L)
Trebonn Artu bamboo cutting board with salmon bread knife
Discontinued
Cutting Board – made of bamboo, anti-slip adjustment, pink colour, 2.2 × 24 × 43 cm (H × W × L)
Trebonn bamboo cutting board Artu with black chef's knife
Discontinued
Cutting Board – made of bamboo, anti-slip adjustment, black colour, 2.2 × 24 × 43 cm (H × W × L)
MDS Stainless steel ceramic kitchen knife set 3 pcs + scraper
Discontinued
Knife Set - filleting knife, chef's knife, universal knife and window scraper, handle material: plastic, blade length: 32cm, blade material: ceramics, pieces in set: 4
Pronett XJ3518 Knife chopper 28 cm
Discontinued
Chopper - for slicing vegetables, meat and other foods, blade material stainless steel, handle material wood, dimensions 28 × 4,9 cm, blade dimensions 16,5 × 4,9 cm
ORION Set of 28 cm acacia cutting board, stainless steel/acacia cheese slicers and ceramic bowls
Discontinued
Serving Set acacia cutting board with a diameter of 28 cm, 3 cheese slicers with a length of 13 cm, 3 ceramic bowls for nuts, olives, dips or various small crackers