DOCHTMANN Bread and food slicer Classic with clamp, white

The DOCHTMANN Classic manual slicer allows for precise and smooth slicing of bread and other foods without the need for electricity. It combines Czech manufacturing, high-quality materials, and precision craftsmanship. The adjustable slice thickness ranges from 0.1 to 1.8cm. The 17cm diameter serrated blade, made from X50CrMoV15 stainless steel in Solingen, Germany, is exceptionally durable and sharp, ensuring it slices smoothly without crushing. The solid beechwood base of the DOCHTMANN Classic ensures stability, while the robust clamp allows for a secure attachment to the kitchen worktop. The manual crank drive provides full control over every slice. You'll appreciate its quiet operation not only at home but also in professional gastronomic settings.

The DOCHTMANN Classic Offers a Wide Range of Uses

The DOCHTMANN Classic slicer is ideal for bread, such as homemade and sourdough loaves, baguettes, or sandwich bread. You can also use it for soft and semi-hard cheeses (Edam, Gouda, Cheddar, Brie, Camembert), boneless soft cured meats (ham, salami, mortadella), and also for semi-hard fruits and vegetables, for example, apples, pears, cucumbers, or courgettes.