DOCHTMANN Classic bread and food slicer with clamp, red

The DOCHTMANN Classic manual slicer allows for precise and smooth slicing of bread and other foods without the need for electricity. It combines Czech production, high-quality materials and precision craftsmanship. The adjustable slice thickness ranges from 0.1 to 1.8 cm. The 17cm diameter serrated blade, made of X50CrMoV15 stainless steel in Solingen, Germany, excels in its long life and sharpness, slicing smoothly without crumbling. The solid beech wood base of the DOCHTMANN Classic ensures stability, while the robust clamp allows for a firm attachment to the kitchen worktop. The manual crank drive provides full control over every slice. You'll also appreciate its quiet operation not only at home but also in a professional gastronomic setting.

The DOCHTMANN Classic offers a wide range of uses

The DOCHTMANN Classic slicer is suitable for baked goods such as homemade and sourdough breads, baguettes or sandwich loaves. You can also use it for soft and semi-hard cheeses (Edam, Gouda, cheddar, Brie, Camembert), soft boneless cured meats (ham, salami, mortadella) and also for semi-hard fruits and vegetables, such as apples, pears, cucumbers or courgettes.