Archive - Espresso Machine Coffees

Coffee The coffee is 100% Arabica from the Colombian Andes Mountains, which create ideal conditions for growing quality coffee.

Coffee - selection, 100 % arabica, origin: Brazil, roasted in: Slovakia, roast: 7, 250 g

Coffee - selection, 100 % arabica, origin: Guatemala, roasted in: Slovakia, roast: 7, 250 g

Coffee Sweet, earthy, fruity

Coffee Medium acidity, creamy caramel, caramel and peach

Coffee medium or medium/high acidity, medium body, no ferment, phenol, dirt and hardness in cups

Coffee Medium/high acidity, fresh, fruity and/or floral taste, clean, without the roughness, tightness

Coffee Medium/high acidity, fresh, fruity and/or floral and chocolate flavours

Coffee medium/low acidity, very sweet and chocolatey

Coffee medium/low acidity, very sweet and chocolatey

Coffee Low acidity, high body, citrus and almonds

Coffee Medium/high acidity, fresh, fruity and/or floral taste, clean, without the roughness, grip

Coffee A blend of decaffeinated products from Colombia with a strong flavour, medium-low acidity, no impurities and an invaluable process flavour

Coffee - beans, 100 % arabica, origin: Kenya, roasted in: Czech Republic,

Coffee Get to know the taste of coffee from different continents.

Coffee Get to know the taste of coffee from different continents.

Coffee Get to know the taste of coffee from different continents.

Coffee Balanced taste, sweet, roasted peanuts, figs

Coffee Medium acidity, sweetish, milk chocolate, citrus

Coffee Varied, medium-bodied, fresh, milk chocolate

Coffee Freshness of fruit, medium bitterness, black tea

Coffee Balanced, delicate, fresh

Coffee Spicy, medium bitterness, fudge, caramel

Coffee Full-bodied, balanced, delicious