The history of Routin syrups dates back to 1883. They are made in the French Alps using Alpine water and are sweetened only with cane sugar. With its delicious vanilla flavour, the syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate. A dilution ratio of 1:9 is recommended.
French vanilla Routin 1883 syrup 1 l

French vanilla Routin 1883 syrup 1 l
Change the colour style of the food template
Routin 1883 syrup
French vanilla, 1L
Key features of Routin 1883 syrup
- Routin syrup made from Alpine water
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Vanilla flavour
- Suitable for hot and cold drinks or food
- The package contains 1L of syrup
Ingredients
Cane Sugar, Water, Flavouring, Natural Vanilla Flavouring, Colour: Caramel.
Nutritional information
Energy: 1403kJ / 330kcal
Fat: <0.5g
- of which saturates: <0.1g
Carbohydrate: 82.5g
- of which sugars: 82.5g
Protein: <0.5g
Salt: 0.1g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Manufacturer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
Flavour
Features
Energy value per 100g
Flavour
| Code: | VALver052 |
| Warranty: | 24 months |