Hifas da Terra Mico-Five 70 capsules
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Hifas da Terra Mico-Five 70 capsules
Hifas da Terra Mico-Five
70 capsules
MICO-FIVE Dietary supplement. In certified BIO quality. Suitable for individuals focused on: DEFENCE SHIELD. High-potency line = strong extracts with high potency and effect.
100% REISHI, MAITAKE, SHIITAKE, MUSHROOM AND CHAGA
Original product of European origin with high potency and guaranteed content of bioactive ingredients. High percentage BIO extract of Reishi produced under the trademark Ganozumib® (HdT extract of Ganoderma lucidum HdT488 DSM 32782), high percentage BIO extract of Maitake produced under the trademark Grifolumib®, high percentage BIO extract of Shiitake, Mushroom and Chaga. Premium quality, purity and functionality are guaranteed by more than 20 years of tradition and reputation of the direct producer (own biotechnology and development laboratories) and the grower (own mycorrhizal forest and eco-farm) = ethical production and control of the entire production process from A to Z.
Key features of Hifas da Terra Mico-Five
- Ganozumib® - BIO high percentage Reishi extract
- Grifolumib® - BIO high percentage Maitake extract
- Shiitake - BIO high percentage Shiitake extract
- Mushroom - BIO high percentage extract from Mushroom
- Chaga - BIO high percentage Chaga extract
- In certified BIO quality
- HIGH-POTENCY LINE
- POTENT EXTRACTS WITH HIGH POTENCY AND EFFECT
- Focus: defensive shield
- HGE - Hifas Green Extraction
- Production control from A to Z = premium quality
- 100% European origin
- Source: eco-farm and mycorrhizal forest
Maximum potency and bioactivity with exclusive extraction methods
- Ganozumib®, Grifolumib® and Shiitake extract are premium extracts made from the fruiting body, i.e. the entire body of the mushroom in the reproductive stage, which is grown in a natural symbiosis of high quality natural wood = maximum potency. Almond mushroom extract is made from the fruiting body at the reproductive stage = maximum potency. Chaga extract is a premium extract of pure Chaga mycelium. The pure mycelium is produced by an exclusive liquid fermentation method that guarantees very high bioactivity.
- For all extracts it is the so-called. Mycelium on Grain FREE category of native products with the highest potency and guaranteed content of bioactive ingredients! Note: A large number of products on the market only offer so-called. Mycelium on Grain (MOG), i.e. mycelium (the root structure of a fungus) grown in a low-cost way on cereals and rice (different composition with a high proportion of cereal polysaccharides), usually without detailed specification of bioactive ingredients on the product label (very often only a general indication of polysaccharide content = starch is given).
- Thanks to the gentle extraction method of Hifas Green Extraction Technology®, which uses unique technology and input materials from mushrooms in RAW quality (dried at temperatures below 40 degrees Celsius), the final extract contains the maximum concentration of each bioactive substance in its original undenatured form (protected by industrial secrecy).
- Hifas da Terra is a globally recognized biotechnology leader in the direct production of adaptogenic mushrooms and in the direct research of specialized extracts of the highest pharmaceutical quality. There are currently more than 15 clinical studies evaluating the direct benefits of this unique brand of products. The company works with more than 200 multi-disciplinary experts and scientists. Long-term study of clinical applications thus allows us to formulate unrivalled quality in the market.
Hifas da Terra = European leader in adaptogenic fungi
Hifas da Terra (a prestigious member of the Integrative Myco-Medicine Association) is a European biotechnology leader in the development of products from bioactive adaptogenic fungi. The company currently has more than 15 active clinical trials evaluating the benefits of supplementation with its products. It collaborates with universities and medical institutions, such as the University of Vigo, Ourense University Hospital, Meixoeiro Hospital and the Medical Geriatric Assistance Centre in Leganés.
- Reishi is nicknamed "the king of mushrooms" and it's not just for nothing. It is currently the most extensively researched adaptogenic mushroom with more than 5000 peer-reviewed articles or studies focusing on its effects. Reishi contains hundreds of bioactive compounds or bioactive molecules (in the Research and Development Department of Hifas da Terra, these ingredients have been studied for more than 20 years), whose effects are related to mental fitness and many other areas. The scientific portal Pubmed has published more than 1,000 articles on the effects of mushrooms over the past 10 years, and a large number of them have focused on Reishi.
- The earliest records of Reishi date back to the second millennium BC. n. l. Emperor Quin Shi Huang Di (who built the Great Wall of China) was looking for the elixir of life at that time and was gifted with Reishi. After trying it, all varieties of this mushroom were reserved exclusively for the emperor. To this day, Reishi is considered the most valuable part of Traditional Chinese Medicine. In the 16th century, the Chinese scholar Li Shih-Chen described its properties, and it became more widely known in the world in the 1950s, when it began to be studied outside China and Japan.
- Maitake or Grifola frondosa is one of the most popular adaptogenic mushrooms and is part of the well-known trinity of Reishi, Maitake, Shiitake used in Traditional Chinese Medicine as a tonic and adaptogen. Maitake is popular in China and Japan, it is called Hen of the Woods, Sheepshead or River Mushroom. Maitake contains beta-glucans, natural adaptogenic modulators whose structure is more complex than that of oatmeal beta-glucans.
- Shiitake (Lentinula edodes) is an adaptogenic mushroom containing phenolic compounds - natural adaptogenic modulators. Its name is a derivation of the Japanese word Shii (a tree similar to a chestnut) and the word take (a mushroom). It is one of the first mushrooms cultivated on wood and also the most widespread edible mushroom in the world. It is used as a natural aphrodisiac, contains all essential amino acids, iron, calcium, zinc and especially polysaccharides such as beta-glucan lentinan.
- Almond mushroom (Agaricus blazei Murill), also called sun mushroom, is one of the best known and most studied adaptogenic mushrooms due to its high content of polysaccharides and minerals such as zinc, which has properties associated with the defense shield. In addition, it also contains gamma-aminobutyric acid (GABA) with properties related to the microbiome, neurogenesis and the cardiovascular system, and natural lovastatin. Almond mushroom is also valued for its allergy-related properties, its effects are similar to Reishi or Lion's Mane. Due to its characteristic aroma and taste, it is nicknamed the almond mushroom. The almond mushroom is widespread in the Brazilian rainforest, hence one of its names, Piedade mushroom or Brazilian oyster mushroom. The Chinese call him Ji Song Rong, the Japanese Himematsutake.
- Chaga has a long tradition of use in Siberian medicine, growing in the northern forests of Europe. Due to its black colour and enormously strong effect, it is called the black pearl or diamond of the forest. Especially since the 1960s, research on Chaga has been intensively pursued by the scientific community around the world, which has mapped its properties related to defensive shielding, civilization issues, and other areas. Chaga contains large amounts of polysaccharides, inotodiol, betulin and betulinic acid.
Nutritional values and composition
| Nutritional component | Contents in two capsules |
|---|---|
| β-glucans (β-(1-3), (1-6) D-glucans | 405 mg |
| α-glucans | 212 mg |
| Triterpenoids | 24 mg |
| Ganoderic acid | 950 μg |
| Grifolan | 62 mg |
| Lentinan | 61 mg |
| Vitamin C (natural source of acerola) | 6 mg |
Bio extract of the fruit of Ganoderma lucidum (Reishi - Lesklokroka) 316.8 mg, bio extract of the fruit of Grifola frondosa (Maitake - Reed Canary Grass) 158.40 mg, bio extract of the fruit of Lentitula edodes (Shiitake) 158.40 mg, bio extract of the fruit of Agaricus blazei (Mushroom) 158.40 mg, bio extract of mycelium of Inonotus obliquus (Chaga - Cutting Grass) 158,40 mg, organic extract of Malphigia glabra (Acerola) 70.58 mg (provides 12 mg of vitamin C - 15% of the reference value of vitamin intake), vegetable capsule (hydroxypropylmethylcellulose).
Recommended dosage
2 capsules daily - fasting before breakfast or during the day between main meals. Ideal bark length: 2 months.
Notice
Keep out of reach of children. Do not exceed the recommended daily dose. There is no substitute for a varied diet. Pregnant and breastfeeding women should consult a physician for use. Use within 5 months of opening.
Storage
Store in a cool, dry place.
Whole description
Specifications
Product characteristics
Product characteristics
Dietary supplement
Storage temperature
Storage temperature from
5 °C
Storage temperature to
25 °C
Form
Form
Capsules
Packaging
Number of pills/capsules
70 pc(s)
Total weight
46.16 g
Case
Container
Contained substances
Contained substances
Mushrooms
Supplement contents
Single-component
Effect
Effect
For immune system
Usage
For whom
For adults
All parameters
| Code: | SPThdt016 |
| Links: | Producer's Website: |
| Manufacturer information |
ForActiv.cz s.r.o., Plotní 75, 620 00 Brno CZ, [email protected], www.foractiv.cz
|