Bradley Smoker - Apple tree Briquette 48pcs

The secret of Bradley smokers lies in the flavour hidden in Bradley wood briquettes. Only hardwood sawdust is used for their production. The sawdust is pressed together under precisely controlled pressure for the right density. The flavour of smoked meals varies considerably depending on what type of wood has been used. Apple briquettes provide a smoother and sweeter smoke taste, great for smoking poultry, game and freshwater fish.

Key features

• Sweet and delicate flavour
• Premium wood
• Smoking without undesirable gases and fumes
• 16 hrs of smoke

The principle of smoking in the Bradley smokehouse

Bradley smoker uses one briquette for about 20 min. It produces a delicate flavour of wood in cold smoke. Once a briquette is burnt, the smoke generator automatically pushes it into a bowl of water to prevent unwanted ash burning. Subsequently, another briquette is drawn from the tray to automatically keep the smoking process running.

Smoking a briquette does not include a burning process with flames, which leads to preserving the pure flavour of the selected wood. The Bradley smokers prevent higher temperatures of combustion, so that no undesirable gases and combustible resin fumes spoil your meal.

Packaging:
48pcs

Smoke Time:
16 hrs

Composition

Bradley briquettes are made of premium hardwood without any additives. Tests conducted by the University of Technology in British Columbia have shown that Bradley briquettes produce smoke four times cleaner than ordinary sawdust burnt on a hob.