Nutritional values
Energy value
1,192 kJ (284.7 kcal)
Fat
1 g
Saturated fatty acids per 100 g
2.37 g
Carbohydrates
8.9 g
Proteins
50.8 g
Salt per 100g
2.79 g
Composition
Main ingredients
Beef
Weight
Total weight
25 g
Food preparation
Preparation method
Dehydrated food
Features
Number of Servings
1 servings
Meat
Meat
Beef
Type
Type
Biltong
Weight
Weight
25 g
Energy value per 100g
Calories per 100g
282 kcal (1,180.68 kJ)
Composition per 100g
Protein
50.8 g
Carbohydrates
8.9 g
Fats
4.8 g
Saturated fatty acids
2.37 g
Salt
2.79 g
