Jedno Kafe Uganda Nafuna 1000g Filter

1,242,-

Jedno Kafe Uganda Nafuna 1000g Filter

Jedno Kafe Uganda Nafuna Coffee

Whole Beans, 1000g

UGANDA NAFUNA comes from the Mount Elgon region, where smallholder farmers cultivate the Nyasaland, SL14, and SL28 varieties at altitudes of 1,800 to 2,000 metres. This microlot is named after Jackie Nafuna, who worked her way up from a temporary worker to become the head of the processing station. Today, she manages dozens of workers, trains farmers, and grows her own coffee.

Jedno Kafe Uganda Nafuna Coffee

Jedno Kafe Uganda Nafuna Coffee

The coffee undergoes an unconventional Cherry Pulp Co-Fermentation method. Freshly pulped beans are fermented for approximately 23 hours together with the pulp from just-processed coffee cherries. This gentle process enhances the coffee's natural sweetness and fruitiness without masking its clean character. The coffee is then slowly dried on African beds in solar dryers and meticulously sorted in twelve steps. The result is an elegant and very clean cup with subtle fruitiness, pleasant sweetness, and a long, tea-like aftertaste.

Key Features of Uganda Nafuna Coffee

  • Country: Uganda
  • Region: Bukyabo, Mount Elgon
  • Producer: Smallholder farmers in collaboration with Mountain Harvest Uganda
  • Altitude: 1,800–2,000 m a.s.l.
  • Variety: Nyasaland, SL14, SL28
  • Processing: Cherry Pulp Co-Fermentation Washed

Ingredients

100% Arabica.

Storage

Store in a dry place at temperatures up to 25°C, away from direct sunlight. Protect from frost.

Specifications

Coffee form

Coffee form Beans
Preparation method For filter coffee

Coffee type

Roast degree Light
Coffee type 100 % Arabica
Origin Uganda
Roasting location Czech Republic

Weight

Hmotnost balení 1,000 g

Specialty coffee

Additional preparation methods Decanter, CHEMEX, French Press, AeroPress, Clever dripper , V60Video Class 60
Code:  JDNkaf10
Warranty: 24 months
Manufacturer information

Double Brew s.r.o., Ruprechtická 485/151, Liberec 46014, Czech Republic, +420724269354, [email protected]

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