Kai Kamagata TM vegetable knife 9.5cm

The Kai Kamagata TM vegetable knife is a versatile tool designed for precisely slicing and peeling fruit and vegetables. Its shorter blade and low weight offer excellent control when preparing ingredients. The 4116 stainless steel blade stays sharp and resists corrosion. The ergonomically shaped handle fits comfortably in your hand, making kitchen tasks safe and comfortable.

Sharp and durable blade

The core of the knife is its 9.5cm blade, which is made from high-quality 4116 stainless steel. This material achieves a hardness of 56 (±1) HRC, representing a balanced combination of edge retention and corrosion resistance. The edge is sharpened on both sides, which enables clean, precise cuts. The blade's surface has an elegant satin finish that reduces food sticking.

Ergonomics and comfort at work

The knife handle is designed with comfort and safety in mind. Its ergonomic shape is easy to hold and provides a secure grip while cutting. The symmetrical design makes it suitable for both right- and left-handed users. The handle is made of black POM plastic, which is known for its durability, water resistance and hygienic properties. The material is easy to keep clean.

Versatile use and maintenance

With its specific features and dimensions, this prep knife is a versatile tool for everyday kitchen tasks. It is great for cleaning, peeling and slicing smaller types of vegetables and fruit. The total length of 20.5cm and low weight of 78g contribute to easy handling. To maintain the quality of the blade and materials, hand washing is recommended as the knife is not dishwasher safe.

The knife is not dishwasher safe. Hand washing is recommended.