Kai Sekimagoroku Composite Nakiri kitchen knife 16.5cm

The Kai Sekimagoroku Composite Nakiri Japanese knife is a specialised tool for precision slicing and dicing of fruit and vegetables. The blade combines two steel types – a hard core and softer sides, providing both durability and flexibility. An ergonomically shaped handle made from composite Pakkawood ensures a firm and comfortable grip. The handcrafted construction helps you achieve clean and precise cuts. The knife is not dishwasher-safe; we recommend gentle hand washing.

Composite blade for optimal performance

The multi-layered blade combines the benefits of two different materials. Made from high-quality VG10 steel, the core features an outstanding hardness of 56/61±1 HRC, which keeps the edge sharp for longer. The outer layers consist of softer SUS420J2 stainless steel, protecting the hard core from damage and giving the blade the necessary flexibility. The double-beveled edge ensures comfortable use for both right and left-handed users and contributes to precise cutting.

The knife is not dishwasher-safe. To maintain its sharpness and longevity, we recommend hand washing and drying immediately.