Kai Shun Classic utility knife 10cm

The Kai Shun Classic utility knife is designed for kitchen tasks that require precision, such as slicing smaller ingredients or peeling. Its core is made from VG-MAX steel, wrapped in 32 layers of Damascus steel, which gives the blade not only its characteristic appearance but also long-lasting sharpness. The ergonomic chestnut-shaped handle is made from durable Pakkawood and, together with the full-tang construction, ensures optimal balance and control during use.

A blade for a precise cut

The knife's compact blade is designed for precision. The combination of materials gives it its unique properties – it achieves a blade hardness of 61 ±1 HRC, which helps it maintain its edge. Additionally, each knife has a unique pattern created by folding 32 layers of Damascus steel. The double-sided grind makes guiding the cut easier, and the full-tang construction, where the steel runs the entire length of the handle, contributes to the knife's balance and overall durability.

The knife is not suitable for washing in a dishwasher. To maintain the quality of the blade and handle, gentle hand washing is recommended.