Kai Wasabi Black Deba knife 21cm

The Kai Wasabi Black Deba knife is a Japanese tool designed primarily for preparing fish. It belongs to the Wasabi Black series, which combines traditional design with modern materials. The blade is made from 6A/1K6 corrosion-resistant steel and has a hardness of 58 ±1 HRC, giving it exceptional sharpness and durability. Its robust construction is also suitable for more demanding kitchen tasks. The hygienic handle, made from PP plastic with added bamboo powder, ensures a comfortable and secure grip.

A precision blade for preparing fish

The Deba knife is a traditional Japanese tool with a robust construction designed for demanding tasks such as portioning and filleting fish. This knife's blade is made from high-quality 6A/1K6 corrosion-resistant steel, which is characterised by its long-lasting sharpness. With a hardness of 58 ±1 HRC, the blade retains its edge even with frequent use. The single-bevel grind, typical of Japanese knives, allows for very precise and clean cuts. The polished surface of the blade also makes it easier to clean and contributes to overall hygiene.

Ergonomic handle and proper maintenance

The knife's handle is designed with a focus on hygiene and comfort. It is made from water-resistant polypropylene plastic blended with bamboo powder. This combination of materials ensures a comfortable grip. The connection between the blade and handle is completely seamless, which prevents food residue and bacteria from building up. To maintain the high quality and longevity of the blade, it is not recommended to wash the knife in a dishwasher. Simply rinse it under warm water and dry it after use.