Kai Wasabi Black Yanagiba kitchen knife 24cm
Variants
New arrival
1,399,-
Kai Wasabi Black Yanagiba kitchen knife 24cm
The Kai Wasabi Black Yanagiba Japanese knife is designed for processing fish, especially for preparing traditional sushi and sashimi. Its long, narrow blade provides excellent grip. The knife is part of the Wasabi Black series, and its blade has a hardness of 58 HRC.
Key features of the Kai Wasabi Black Yanagiba 24cm knife
- Designed for fish
- Corrosion-resistant 6A/1K6 stainless steel blade
- Single-bevel edge for clean, smooth cuts
- Blade hardness of 58 ±1 HRC
- Polished blade finish
- Ergonomic polypropylene plastic handle
- Blade length: 24cm
- Handle length: 12.5cm
- Weight: 142g
Traditional Japanese blade
The Yanagiba knife features a specific single-bevel grind, which is typical for Japanese sushi knives. It has a polished blade made of corrosion-resistant 6A/1K6 steel.
The knife is not suitable for the dishwasher.
Whole description
Specifications
Type
Knife type
Japanese
Usage
Fish
Blade
Smooth
Handle Material
Plastic
Dishwasher
Not dishwasher safe
blade
Blade material
Stainless steel
Blade length
24 cm
Features
Features
Ergonomic handle
All parameters
| Code: | KAInuz192 |
| Warranty: | 24 months |
| Manufacturer information |
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected] |