Archive - Kitchen Knives & Scissors

Knife Set - steak knives, 6 pcs, blade length 11 cm, wave blade, plastic handle

Kitchen Knife - tomato knife, blade length 11 cm, wave blade, round tip

Kitchen Knife steak, blade length 11 cm, wave blade

Kitchen Knife - steel, blade length 12cm, universal knife, plastic handle wooden handle

Kitchen Knife - steel, blade length 7cm, paring knife, plastic handle wooden handle

Kitchen Knife - steel, blade length 23cm, bread knife, plastic handle wooden handle

Kitchen Knife - steel, blade length 11cm, universal knife, plastic handle wooden handle

Kitchen Knife - steel, blade length 20cm, chef's knife, plastic handle wooden handle

Kitchen Knife Cook 21 cm

- steel, blade length 20cm, chef's knife, plastic handle wooden handle

- steel, blade length 16cm, chef's knife, plastic handle wooden handle

- steel, blade length 17cm, santoku Knife, plastic handle wooden handle

- steel, blade length 21cm, filleting knife, plastic handle wooden handle

- for the kitchen 22cm

Knife Set steak, 6 pieces, in a plastic box length of 22.8 cm, material stainless steel, plastic handle

Knife Set steak, 12 pieces, in a plastic box length of 22.8 cm, material stainless steel, plastic handle

Serving Board 1x forks, 1y knife, natural stone cutting board, diameter 23cm

Knife Set luxury and cutting board made of natural stone 21x16cm

Kitchen Knife - steel, blade length 15cm, boning knife

Kitchen Knife For everyday use, 33.5cm, blade made of hardened steel cutter and achieves hardness 54 to 56HRC, the handle is made of two plates of polished wood pack

Kitchen Knife practical, 18.5cm, made of hardened steel cutter and achieves a hardness of 54 to 56 HRC. The handle is made of two plates of polished wood pack

Kitchen Knife - steel, blade length 12,1cm, universal knife

Kitchen Knife - for bread, 33cm, made of hardened steel with a hardness of 54 to 56 HRC. The handle is made of two pieces of polished wood

Kitchen Knife bamboo bread knife, 12 cm, secure blade retains the taste and quality of food does not destroy a cutting board and thereby prevents bacteria