Klarstein Milchstraße

All lovers of dairy products will surely want to take advantage of the Klarstein Milchstraße yoghurt maker, which will allow you to prepare tasty, healthy, and most importantly, home-made yoghurts. If you want home-made yoghurt full of high-quality protein, calcium and dairy cultures, just keep Klarstein yoghurt, UHT milk and lactic acid bacteria on hand. In the yoghurt, the fermentation process begins immediately, and in 10-12 hours, the yoghurt is finished. You do not need any electrical current. With the yoghurt maker, you can prepare 7 jars of yoghurt, each with volumes of 190ml. There is also a timer that can be set for hours.

Main Advantages of the Klarstein Milchstraße Yoghurt Maker

• Prepare up to 7 glass jars of yoghurt, each with volumes of 190ml
• All you need is UHT milk and lactic acid bacteria available
• In the yoghurt machine, the fermentation process starts immediately
• In 10-12 hours, your yoghurt will be ready for consumption
• Avoid buying yoghurt full of carbohydrates and emulsifiers
• No electrical current is necessary
• The yoghurt maker is dishwasher-safe

Operating Instructions:
The milk should first be warmed, depending on the type of bacteria, to a temperature in the range of 40° to 90°C. Subsequently pour it into the yoghurt jars and add probiotic or traditional cultures. Close the container and place it at room temperature.