Archive - Kitchen Knives

When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.

1177 Results
Richardson Sheffield artisan santoku 7" - Kitchen Knife
Richardson Sheffield artisan santoku 7"
Discontinued
Kitchen Knife
WÜSTHOF Ikon 18 cm GP - Kitchen Knife
WÜSTHOF Ikon 18 cm GP
Discontinued
Kitchen Knife
FISKARS Santoku knife with hard blade - Kitchen Knife
FISKARS Santoku knife with hard blade
Discontinued
Kitchen Knife
Hendi 856239 Hard cheese knife - Kitchen Knife
Hendi 856239 Hard cheese knife
Discontinued
Kitchen Knife