Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
1189 Results
MIKOV 34-ND-11, for cheese
Discontinued
Knife blade size 110mm, blade width 17mm, blade material stainless steel 420, knife leght 205mm, curved tip, wooden handle, weight 20g
MIKOV 32-NH-10 sandwich
Discontinued
Knife blade length 100 mm, width 21 mm blades, blade material 420 stainless steel, blade length 210 mm, serrated, plastic handle, weight 32 grams
MIKOV 31-NH-11, for Vegetables
Discontinued
Knife blade size 112mm, blade width 17mm, blade material stainless steel 420, knife leght 222mm, plastic handle, weight 20g
MIKOV 21-NH-10, for Meat
Discontinued
Knife Blade length 100mm, blade width 17 mm material stainless steel 420 blade, blade length 210 mm, plastic handle, weight 22 grams
VICTORINOX CeramicLine
Discontinued
Kitchen Knife Santoku, 17cm, ceramic blade from artificial diamond, long resistance against usage, light
VICTORINOX CeramicLine
Discontinued
Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light
