Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
1187 Results
MIKOV 31-NH-11, for Vegetables
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Knife blade size 112mm, blade width 17mm, blade material stainless steel 420, knife leght 222mm, plastic handle, weight 20g
MIKOV 21-NH-10, for Meat
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Knife Blade length 100mm, blade width 17 mm material stainless steel 420 blade, blade length 210 mm, plastic handle, weight 22 grams
VICTORINOX CeramicLine
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Kitchen Knife Santoku, 17cm, ceramic blade from artificial diamond, long resistance against usage, light
VICTORINOX CeramicLine
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Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light
