Archive - Kitchen Knives
Choose an alternative in the category
Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
1177 Results
Zentrada Kitchen knife 29 cm with contrasting handle
Discontinued
Chopper - stainless steel blade, wooden handle, suitable for cutting vegetables, fruit, mass, etc.., length 29 cm
WÜSTHOF CLASSIC COLOUR Bread knife with double wavy blade, Velvet Oyster, 23 cm
Discontinued
Kitchen Knife - steel, blade length 23cm, chef's knife, bread knife and toothed knife,, plastic handle wooden handle
WÜSTHOF CLASSIC COLOUR Hollow-cut Santoku knife, Velvet Oyster, 17 cm
Discontinued
Kitchen Knife - steel, blade length 17cm, chef's knife and santoku,, plastic handle wooden handle
WÜSTHOF CLASSIC COLOUR Sausage knife with wavy blade, Velvet Oyster, 14 cm
Discontinued
Kitchen Knife
WÜSTHOF CLASSIC COLOUR Chef's knife, Tasty Sumac, 20 cm
Discontinued
Kitchen Knife - steel, blade length 20cm, chef's knife, meat knife and vegetable knife,, plastic handle wooden handle
WÜSTHOF CLASSIC COLOUR Hollow-cut Santoku knife, Tasty Sumac, 17 cm
Discontinued
Kitchen Knife - steel, blade length 17cm, chef's knife and santoku,, plastic handle wooden handle
