Leros Vein Tea 20 × 2 g

A herbal tea with vine leaf, which supports the normal function of the vascular system. People have been growing grapevines since ancient times, and their sweet fruits bring much pleasure, but the leaves are also worthy of attention. The substances they contain have a beneficial effect on the health of veins and blood vessels and help to alleviate the feeling of heavy legs.

Preparation and Dosage

Pour boiling water (250ml) over 1 tea bag and allow it to infuse for 7–10 minutes.
Adults:
2–3 cups per day
Do not exceed the stated dosage. The recommended duration of use is 3 weeks; the course can be repeated after 2 weeks.

Taste and Aroma

Vine leaves have also long been used in cooking, lending a distinctively sour taste to dishes. This is reflected in the tea's flavour and pairs beautifully with the fruity taste of apples, blackcurrants, and rosehips, as well as the sweetness of rooibos. Buckwheat husks add a specific, almost nutty note to the tea. Thanks to the rooibos, the tea has a full, rich orange colour.

Warning

This product is not intended for children. Consult a doctor before use during pregnancy and breastfeeding. Photosensitisation may occur in sensitive individuals. Do not use if you are hypersensitive to any component of the tea blend. Store in a dry place up to 25°C, protected from light and foreign odours. Keep out of reach of children.

Ingredients

Apple (25%), vine leaf (20%), buckwheat husk (20%), rosehip (15%), blackcurrant (10%), rooibos (10%).