Market Grounds TE Luxury Tea Bag 15 Earl Grey

Do you enjoy long winter evenings associated with drinking delicious tea? In that case, the Market Grounds tea deserves your attention. The first mention of black tea comes from China towards the end of the 16th century. Production begins with the harvesting of Chinese or Assam tea leaves. The next step is to wilt the tea leaves, which evaporates the excess water. The leaves are then rolled. The resulting taste, aroma and colour of the tea depend on the oxidation, which is one of the final treatments. Oxidation is stopped by rapid heating, e.g. pan-frying, steaming or baking. It's loose, so it's up to you how much tea you infuse. Market Grounds tea comes in a 93 g pack.