Garden ovens for pizza and bread

The book is devoted to the design and construction of furnaces from the classic small ones to the professional ones. The reader will get instructions on how and from what material to build such a furnace. Many photographs and drawings describe in detail the construction procedures, advice on placement and, above all, warnings about various risks verified by the experience of individual builders who have many years of experience with similar implementations. One chapter is devoted to recipes for delicious pizzas made with tried-and-tested dough from Italy.