Italian style in a sponge

What do you think? what pasta Italian kids love, picky men, women in and out of crisis, the old-timers and their handsome boys, not to mention the entire Italian nation? What's the right recipe for the delicious, succulent dish that Italians take with them to the hot beach and on mountain hikes? What secret ingredient does the Italian housewife add to her delicious mushroom risotto? How is ragout prepared and why don't the natives call it bolognese sauce? What is the right basis for a true mountain carbonara? Why is the traditional unadulterated tiramisu from the foothills called an aphrodisiac? And what will you impress your diners with? This and much more, with a bunch of typical recipes from the Italian Dolomite foothills, designed for both cooking and cooking enthusiasts and for purely non-cooking practitioners, will be revealed with friendliness and a touch of humour by the popular author of the bestselling books Italian One-Houps, Italian Two-Houps and Italian Three-Houps. The book Po italsku do hubky was awarded the Miloslav Švandrlík Prize as the third most humorous book of 2019.