Jaws (4K ULTRA HD + BLU-RAY) 2 discs

Jaws (4K ULTRA HD + BLU-RAY) 2 discs
When the seaside resort of Amity is terrorised by a dangerous great white shark, the local police chief (Roy Scheider), a young marine biologist (Richard Dreyfuss), and a seasoned shark hunter (Robert Shaw) team up to kill the beast before it strikes again.
Bonus Features:
• The Making of Jaws: A two-hour documentary with interviews with key cast and crew members
• Deleted and Outtake Scenes
• Storyboards
• On Set: A behind-the-scenes look at life during the filming of Jaws
• Production Photographs
• Marketing Jaws
• The Jaws Phenomenon
• Jaws: The Restoration - A detailed look at the complex process of restoring the film
• Original Theatrical Trailer
• The Shark is Still Working: The Impact & Legacy of Jaws - A feature-length documentary featuring film footage and interviews with cast and crew, including Steven Spielberg, Richard Dreyfuss, and Roy Scheider
ULTRA HD
Ultra HD (sometimes referred to as UHDTV or 4K) means high image resolution (3840×2160). A resolution of 3840×2160 corresponds to 8 million pixels, which means it offers four times the detail of FullHD resolution.
Blu-ray
Audio formats: Czech DTS Digital Surround 5.1 / English DTS-HD Master Audio 7.1 / Hungarian DTS Digital Surround 5.1 / German DTS-HD High Resolution 7.1 / Turkish Dolby Digital 5.1
Subtitles: Czech, English for the hearing impaired, Hungarian, German, Romanian, Greek, Turkish
UltraHD
UHD audio formats: Czech DTS Digital Surround 5.1 / English DTS Digital Surround 2.0 / English Dolby Atmos / French (Parisian) DTS-HD High Resolution 7.1 / French (Parisian) DTS Digital Surround 2.0 / Italian DTS Digital Surround 2.0 / Italian DTS Digital Surround 5.1
UHD subtitles: Czech, English for the hearing impaired, Danish, Finnish, French (Parisian), Dutch, Italian, Norwegian, Greek, Swedish
Specifications
Specifications
About film
| Code: | FERU00337 |
| Links: | Producer's Website: |
| Manufacturer information |
Fermata a.s., Zárubova 1678, 250 88 Čelákovice, +420 601 696 610, [email protected]
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