Mexican cuisine from traditional recipes

This Mexican cookbook offers a collection of ancient and “newer“ 116-year-old recipes – simple, healthy, and spicy. If you're not a fan of spicy food, you can leave out the chilli peppers (even though they are a fiery source of health) or chilli powder and still enjoy amazing soups, fish, meat, chicken, vegetables, meatballs, desserts, and other delicious dishes. The book is supplemented with 50 facts about Mexican food that you might not know. It also includes a tomato diet, where you can lose 10kg in 7 days.

In 2010, Mexican cuisine was inscribed on the UNESCO Intangible Cultural Heritage List. This was quite a significant event, as it is one of only eight cuisines included on this elite list.