Traditional pastries

This publication on traditional folk baking captures the diversity of this "craft" in its entirety. It describes the origin, types and meaning of pastries according to regional differences, methods of preparation, ingredients including interesting spices, kitchen equipment and, of course, types of pastries and instructions for production. So if you are interested in how to bake traditional kneaders at home, Belles, dead, pretzels or scones, then this book will be a good guide for you.117 black and white pictures, 36 colour photographs