We cook without residue

Leftover side dishes, trimmed pieces of vegetables, overripe fruit… Do you also often don't know how to deal with them, but don't want to throw them away? That's good, because even with these ingredients you can prepare lots of great and tasty dishes!

We bring you eighty amazing recipes from leftovers – and no rest. In short, recipes where you process completely the whole raw material: from root to flower! Do not throw away root vegetables, apple or potato peelings or leftover dumplings. Culinary editor Kateřina Bičíková teaches you how to process these raw material outsiders simply and deliciously in her cookbook Cooking Without Leftovers.

Creamy soup with carrot sprouts, beet burger, nettle spinach, lilac syrup or stuffed kohlrabi leaves, salads, desserts and liqueurs – a number of delicious meatless recipes, digestible even for the finer palates and die-hard meat-eaters, who just don't feel like looking at bear garlic or radish leaves (yet! ...the saliva doesn't run. Tried and tested!