MycoMedica Hericium dried 100 g

Hericium (Hericium erinaceus) has a delicate taste and consistency reminiscent of seafood. Hericium has a strong place in traditional Chinese medicine and can balance the imbalance of Yin and Yang in the whole body. In traditional Chinese medicine, it is mainly used for its ability to harmonize Wei (Stomach) and Pi (Spleen), which means it harmonizes healthy digestion. It is used for conditions that Chinese medicine refers to as "Hot Stomach". Hericium, or coral, also has an effect on our psyche and is used in the somatization of stress. Hericium is now also called "natural neuron nutrition". Hericium is grown in optimal natural conditions, without the use of pesticides and other harmful substances. It is very tasty and is used in salads, soups, risotto and is excellent as a side dish with meat.

Effects according to traditional Chinese medicine

It strengthens the Wei (Stomach) and regulates its Qi, replenishes the Pi (Spleen) and aids digestion, calms the Shen spirit and strengthens the brain, acting on all organ systems.
TCM characteristics:
Temperature - neutral
Taste - sweet, dull
Tropism - Spleen, Stomach, Heart (according to other sources + Liver, Kidneys or all circuits)

Quality testing

MycoMedica mushrooms are tested in laboratories in the USA, Ireland, Germany and at the Technical University in Prague. Tests include checks for harmful substances such as pesticides, radioactivity, polycyclic aromatic hydrocarbons, heavy metals and microbial contaminants. It is also tested for active ingredients such as polysaccharides, beta-glucans and terpenes. In total, more than 350 harmful substances are found in mushrooms. Strict adherence to the Hazard Analysis and Critical Control Point (HACCP) standard enables the risks associated with food production to be effectively identified and managed, ensuring maximum safety and customer satisfaction. Mycomedica mushrooms have been achieving excellent test results for 15 years.