Archive - Pots
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Pots
When choosing a cooking pot, first consider the type of your hob. This is crucial when choosing the right material. Also important are the volume and diameter of the pot.
1957 Results
Klausberg Gastro pot with lid
Discontinued
Pot - diameter of 32cm, volume of 18,7l, outer surface: stainless, inner surface: stainless, handle made of stainless steel, suitable for gas hobs, electric hobs, induction hobs,...
Kinghoff cast iron pot
Discontinued
Pot - diameter of 22cm, volume of 2,4l, outer surface: cast iron, inner surface: cast iron, suitable for gas hobs, electric hobs, induction hobs, glass-ceramic hobs
Klausberg Pot with lid
Discontinued
Pot - diameter of 20cm, volume of 5,9l, outer surface: stainless, inner surface: stainless, handle made of stainless steel, suitable for gas hobs, electric hobs, induction hobs,...
Klausberg Marble pot
Discontinued
Pot - diameter of 26cm, volume of 4,4l, outer surface: marble, inner surface: marble, suitable for gas hobs, electric hobs, induction hobs, glass-ceramic hobs
Kinghoff Marble pot
Discontinued
Pot - diameter of 20cm, volume of 5,5l, outer surface: cast iron, inner surface: marble, suitable for gas hobs, electric hobs, induction hobs, glass-ceramic hobs
