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As a former graduate of the Secondary Technical School of Food Technology, specialising in fermentation technology, and now receiving a disability pension, I wish to move from the production of alcohol and CO₂ to the production of bioCH₄ in a domestic mountain setting.
A small-scale domestic biogas plant like this in a mountainous area.
However, I cannot find any suitable literature that would help me determine the temperature conditions required for biogas production.
Full of theoretical practice and practical theory
A technologically outdated translation from German dating from the reign of King Klack, 1996, 2000. Published in Czech in 2004.
Information on biogas that is over 20 years old, in a sector that is constantly changing.
It deals with economic and legal issues in the German context more than twenty years ago.
Even though everything was up to date, it is intended for the wholesale processing sector.
I found it in the Cars and Motorbikes section, so I assumed it was intended for the general public.
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