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in the "hard crust" programs, although the crust is harder and nicely crispy, it is too dark to the point of being burnt ( it is not possible to rebuild in these first basic programs )
the hook after baking sometimes stays baked in the bread and it is really an art to knock it out
non-detachable kneader, not tested yet - maybe a user menu for custom settings would not be bad (without testing and knowledge maybe the absence of this but the advantage that one does not mess anything up)
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