Interested in reviews of Salente Vulcano? It got 4.5 out of 5 stars from our customers. Find specific customer reviews of Salente Vulcano below. We will appreciate if you also share your experiences with Salente Vulcano after purchasing.
After baking a few pizzas, I've really grown to like this oven. The preset Neapolitan programme at 450°C for 3 mins wasn't quite ideal for my dough; the pizza was catching in places and was slightly bitter. I've had more success with my own setting around 420°C, which gives the pizza a lovely fluffy crust and a well-baked base. The oven heats up to 450°C in about 20 minutes, but I would have liked it to display the current temperature or the heating progress.
The oven feels robust, the door fits well, and the controls are simple and intuitive. A big plus is the generous and high-quality set of accessories. The peel is sturdy yet light enough, the tray is made of really thick metal, and the other utensils with wooden handles also seem well-made. The oven has also proven useful for frozen pizza, which is ready faster than in a conventional oven.
The stone can be easily removed and cleaned. It's a bit more difficult to remove burnt flour between pizzas because there isn't much space around the stone, and the leftover flour can give the next pizza a bitter taste. The fan is also quite loud, and the black surface of the oven is prone to scratching. Despite these minor issues, I'm very satisfied with the baking results and the overall build quality.
high temperature
fast baking
possibility of custom settings
simple operation
quality accessories
There's no display to show the heating progress.
noisier fan
Burnt flour is harder to remove from the stone between pizzas.
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Radek, Brno
Rated 15/08/2026, variant Salente Vulcano
Verified purchase
In my opinion, the Vulcano Salente is a great pizza oven for home use. I was pleasantly surprised, above all, by how quickly it heats up – it reaches a high temperature really fast, so preparing the pizza doesn't take long. Thanks to its smaller dimensions, it also fits well in places where there isn't much space. A big plus is also the accessories included in the package, so you don't need to worry about getting extra equipment straight away. The only minor point I'd mention is the preset program for Neapolitan pizza. The set 450°C seemed unnecessarily high to me, and at this temperature, the pizza cooked a bit too aggressively. After lowering it to about 380°C, I managed to achieve what I think is a better and more even result. Overall, though, I rate the oven very positively. It's fast, practical, doesn't take up much space, and most importantly, you can make a really excellent homemade pizza with it. After a few bakes, I'm definitely happy with my purchase.
Heating speed
Dimensions
Pizza-making tools
Design
The preset programmes might not be ideal for your specific style of pizza.
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Aneta, Uničov
Rated 10/08/2026, variant Salente Vulcano
Verified purchase
My partner spent quite a while choosing a pizza oven, and to be honest I was a little sceptical about this one, but only because there weren't many reviews yet. 😁 It has exceeded our expectations and we can't praise it enough! The pizza is brilliant, the oven is easy to use, and I think the design is absolutely fine too. I was also very pleasantly surprised by the accessories that were included. The controls are simple and clear, the LED display is great and the light in the oven is godsend in my opinion (I can watch the pizza rising 🥰🤣). The only fault I found is that the pizza peel would be better if it had holes, so the excess flour would stay on the board and not burn in the oven. It takes about 10 minutes for the oven to heat up. The stone is a bit harder to clean, it's better to burn it off.
Design
LED display
Light inside the oven
Accessories
Controls
Preset programmes + one custom one
The scoop would be better with holes
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