Hello, thank you for your suggestion, on the basis of which the supplier contacted us and would like to respond below.
"Hello, we would like to explain to you the basic principle of baking in a hot air fryer so that you are satisfied with its use. Hot-air baking is based on the principle of circulating hot air around the inserted food. We recommend that you keep the temperature settings for the individual programmes as per the menu and only change the time depending on the amount of food being cooked. In most cases, the preset times are set for a single portion of food. The paper inserts you mentioned, which are placed on the fryer grate, slightly reduce the air permeability around the food and therefore it is necessary to take into account the delay in cooking time when using them. If you have any questions, please do not hesitate to contact us at
[email protected] Regards Sencor. "
Please do not hesitate to contact us in case of need. Thank you and have a nice day, Ondřej - Alza expert