BrainMax Performance 500g, vanilla
BrainMax Performance 500g, vanilla
Performance
A quality source of protein to support muscle growth
Performance Protein is more than just an ordinary protein. It's a carefully designed combination of ingredients that, in addition to native whey protein, also contains cow colostrum and grass-fed hydrolysed collagen. Together, they create a protein that helps supplement your protein intake. Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones. The complex formula is suitable for daily inclusion in your diet, for both active individuals and anyone looking to boost their protein intake. Performance Protein is the best choice.
Complex formula
Premium quality
Creamy consistency
Native protein from the milk of free-range cows
Undenatured native whey protein is cold-processed directly from the fresh milk of free-range, grass-fed cows from certified European farms. Unlike regular proteins, the milk undergoes only one gentle pasteurisation (it's normally pasteurised 2×). The microfiltration process takes place at a very low temperature (below 10°C), which allows the protein to retain its immunoglobulins and enzymes. This makes it more digestible, well-absorbed, and most importantly, enhances the usability of the proteins it contains. Thanks to this gentle processing method using fresh milk, the protein retains its natural amino acid profile, including leucine, an important component of muscle proteins.
With hydrolysed grass-fed collagen
Hydrolysed collagen undergoes a hydrolysis process where the proteins are broken down into smaller collagen peptides. Collagen is naturally present in the skin, hair, nails, and joints, where it forms the structural basis of connective tissues. Its use is a popular choice among active people and those who care about their overall physical condition. Its highly bioavailable form makes it an ideal addition to your daily routine.
0 exceeded limits
BrainMax tests its food supplements not only for the content of active ingredients but also for purity. Heavy metals are below legislative limits. Microbiological tests are negative. The results are not distorted – the original reports are published.
- Heavy metals
- Allergens
- Microbiology
- Safety certificate
Colostrum
Colostrum is the first milk produced by mammals in the first few days after birth. It is naturally rich in proteins and other components. These are mainly immunoglobulins, lactoferrin, vitamins, and minerals in their most bioavailable form, and last but not least, growth factors. Colostrum is nature's first gift, an exceptional component of mammalian milk with a rich content of bioactive substances and nutritionally valuable components. There is almost 0.8g in one scoop.
The difference between Performance and LAUF Protein
Both LAUF and Performance Protein contain the highest quality native whey protein. LAUF is based on a 1:1 ratio of native protein in isolate and concentrate forms. Performance Protein combines 71% native whey protein with 22% hydrolysed collagen from free-range animals and is also enriched with cow colostrum and coconut milk. While LAUF is primarily focused on pure and effective protein supplementation after athletic performance, Performance Protein offers a broader functional use – it is suitable not only after training but also as part of a daily routine with an emphasis on a diverse composition.
With coconut milk for a smooth taste
Performance Protein with added coconut milk is the ideal choice for anyone looking for a high-quality and delicious source of protein. Coconut milk, traditionally used in tropical regions as part of daily nutrition, naturally contains plant-based fats, including lauric acid. This gives the blend a smooth, creamy texture and contributes to its overall full-bodied flavour. The result is a protein that combines functionality with a pleasant experience. Performance Protein with coconut milk – for those who want more than just protein.
The difference between native whey protein and regular “cheese” whey protein
Native whey protein is made cold, directly from the fresh milk of grass-fed, pasture-raised cows. In contrast, “cheese” whey protein is made from cheese, or more specifically, from the by-product of cheese production – whey. Regular whey protein is therefore a more technologically processed food than native protein, and its production involves higher heat stress, which can affect the structure of amino acids and naturally occurring components like lactoferrin or immunoglobulins. On the other hand, native protein is pasteurised only once at the beginning of milk processing, and then the protein is extracted directly from the milk through gentle, low-temperature filtration without significantly disrupting its natural composition. The result is a protein with high purity and a natural amino acid profile. Native protein retains the bioactive components found in milk, including lactoferrin and immunoglobulins.
Gentle production of native whey protein
One of the key factors influencing the composition of native whey is its production process. Native whey protein is pasteurised only once, whereas whey protein is pasteurised twice. This can lead to the denaturation of proteins. Moreover, the production of native whey protein involves cold microfiltration (at a temperature below 10°C). Simply put, the production of native whey protein is so gentle that it allows the protein to retain a high amount of protein and a larger quantity of amino acids.
27.04g of protein and 4.78g of BCAAs in every serving!
Native whey is a natural source of essential amino acids, including leucine and cystine. These amino acids are part of the proteins that contribute to the growth and maintenance of muscle mass. Thanks to the gentle processing at low temperatures, native whey retains its natural composition and amino acid profile.
Excellent taste with no added sugar and no synthetic sweeteners
The pleasantly sweet taste of the protein is thanks to stevia leaves – a herb that is up to 300× sweeter than sugar and contains no calories. For a creamier consistency, guar bean seeds were used, which naturally contain fibre.
Dosage
Mix 2 scoops (35g) with 200ml of water or milk. Depending on your daily protein intake, take 1–3 servings per day.
| Nutritional information | Per 35g (1 serving) | Per 100g |
|---|---|---|
| Energy | 525kJ / 125kcal | 1494kJ / 357kcal |
| Fat | 0.24g | 0.67g |
| - of which saturates | 0.21g | 0.60g |
| Carbohydrates | 4.12g | 11.79g |
| - of which sugars | 3.10g | 4.12g |
| Fibre | 0.30g | 0.85g |
| Protein | 27.04g | 77.27g |
| Salt | 0.13g | 0.36g |
Ingredients:
(71%) native whey concentrate, (22%) bovine hydrolysed collagen, natural flavouring, cow colostrum, dried coconut milk* [(97.5%) coconut milk*, (2%) maltodextrin*, (0.5%) acacia fibre*], thickener: guar gum*, sweetener: steviol glycosides from fermentation, (0.05%) ground vanilla*. * product of organic farming. Contains milk and lactose.
Allergen information: Allergens are highlighted in bold in the ingredients list. Back labels are not required for sports nutrition.
Warning:
Not suitable for children under 16 years of age.
Storage:
Store in a well-sealed container, in a dry and dark place at a temperature up to 25°C. Always close tightly after opening and use. Consume within 3 months of opening or by the best-before date.
Specifications
Features
Storage temperature
Protein type
Flavour
Protein content
Number of Servings
Weight
Energy value per 100g
Composition per 100g
Allergens
| Code: | LEK092 |
| Warranty: | 24 months |
| Manufacturer information |
BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected] 
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