Type
Type
Main course
Nutritional values
Energy value
439.61 kJ (105 kcal)
Fat
0.3 g
Saturated fatty acids per 100 g
0 g
Carbohydrates
0 g
Sugars per 100g
0 g
Fibre per 100 g
0 g
Proteins
20.3 g
Salt per 100g
0.9 g
Composition
Main ingredients
Deer meat
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
3 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
