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Flaxseed, 1000g

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Flaxseed, 1000g

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Linseed

1000 g

Flax seeds are ideal to consume in their raw state. They can be ground or crushed and added in this form to yogurt, smoothies, other food or just to taste. 100 g of flax seeds contain 28,9 g of protein and are therefore popular not only with athletes.

Key properties of flaxseed

  • Flax seeds
  • Packaging weight 1000 g
  • Suitable not only for athletes
  • Ideal to consume raw
  • They can be crushed or ground
  • 100 g contains 28.9 g of protein

Composition

Flax seeds.

Nutritional data

Energy value: 2234 kJ / 534 kcal
Fats: 42.2 g
- of which saturated fatty acids: 3,7 g
Carbohydrates: 28.9 g
- of which sugars: 1,6 g
Protein: 28.9 g
Salt: 0.98 g

Retention conditions

Store in a dry place below 18 ° C and relative humidity up to 65%. Protect from sunlight.

Origin

Origin: Czech Republic

Specifications

Composition

Seeds Flax
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Code:  SPTks015

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