Type
Type
Breakfast
Nutritional values
Energy value
435.43 kJ (104 kcal)
Fat
1.9 g
Saturated fatty acids per 100 g
0.3 g
Carbohydrates
12.9 g
Sugars per 100g
5 g
Fibre per 100 g
3.4 g
Proteins
7.1 g
Salt per 100g
0.7 g
Composition
Product contains allergens
Cereals containing gluten (wheat, rye, barley, oats, spelt), Sulphur dioxide and sulphites (e.g. dried apricots), Soya beans (soya) and soy products
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
Self-heating
Features
Number of Servings
1 servings
Package contents
Package contents
Main course
