Archive - Healthy Oils

Ghee - butter fat can be used in both cold and hot cuisine, its high smoke point makes Ghí the ideal fat for frying

Oil - high C8 content, caprylic fatty acids, for instant and stable energy, that doesn't weigh on the stomach, Compared to standard coconut oil, it has up to 7 times better and...

Oil - 100% Angus beef fat, high smoke point up to 250 °C, ideal for frying, roasting and baking, strong meaty taste, rich in vitamins A, D, E and K and linoleic acid (CLA), also...

Oil - 1 pc(s) in the package

Oil - Olive, extra virgin, cold pressed, intense olive flavour with fruity notes and herbal taste, use especially in cold cuisine, for seasoning grilled meat and fish, volume 1 l

Oil - Olive, extra virgin, cold pressed, intense olive flavour with fruity notes and herbal taste, use especially in cold cuisine, for seasoning grilled meat and fish, volume 500...

Oil - Olive, extra virgin, cold pressed, intense olive flavour with fruity notes and herbal taste, use especially in cold cuisine, for seasoning grilled meat and fish, volume 750...

Oil - olive oil, extra virgin, cold pressed, especially for cold cooking, volume 5 l

Ghee - it is produced from milk, not only from cows raised in organic farming, but also in season in grass-fed quality, the meat and milk contain more vitamins, minerals and e.g....

Oil - with practical dosing

Oil - pumpkin, from dried pumpkin seeds, cold pressed, volume 250 ml

Oil

Oil - MCT, from 100% coconut oil from the Philippines, provides instant energy for the whole body, volume 500 ml

Oil - MCT, supplied in glass bottle, with practical spout, volume 500 ml

Oil - suitable for frying, baking, cooking or salads

Ghee - with a hint of nuts, does not burn at high temperatures

Olej

Oil - for frying meat, fish, eggs, grilling is a low-calorie spray product based on coconut oil

Oil - for frying meat, fish, eggs, grilled, a low-calorie alternative to traditional frying fats, contains high quality rapeseed oil and virgin olive oil

Oil - refined, purified, highest quality oil, certified by a quality certificate, a suitable alternative to less healthy fats

Oil - a dietary supplement in capsules containing natural oil from the seeds of evening primrose, a rich source of polyunsaturated fatty acids - linoleic and gamma linolenic

Oil - for frying meat, fish, eggs, grilling is a low-calorie spray product based on olive oil

Oil - a concentrated source of medium-chain fatty acids, MCTs are digested and absorbed faster while providing a stable source of energy

Oil - cold-pressed, virgin oil of the highest quality confirmed by a quality certificate