Long grain LAGRIS parboiled rice is loose, loose, does not stick and just does not overcook. Its quality is further improved by the treatment. You can use rice not only to prepare traditional risotto, but it is great as a side dish as well as for a variety of other dishes. Before turning into parboiled, the unpeeled grain must undergo a process of soaking and high pressure steam treatment. During the process, important vitamins, minerals and trace elements pass from the skin to the grain.
LAGRIS Long Grain Rice Parboiled 1kg
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LAGRIS Long Grain Rice Parboiled 1kg
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Long grain LAGRIS parboiled rice
1 kg
Key features of long grain LAGRIS parboiled rice
- Long grain rice
- Loose, loose, not sticky
- It just doesn't cook
- Great for risotto preparation as a side dish
- Its quality increases with treatment
Composition
Rice - Oryza Sativa L.
Nutritional data
Energy value: 1473 kJ / 352 kcal
Fats: 0.7 g
- of which saturated fatty acids: 0,1 g
Carbohydrates: 77 g
- of which sugars: 0,4 g
Protein: 8.4 g
Salt: 0.01 g
Retention conditions
Store below 25 ° C and 70% relative humidity.
Origin and manufacturer
Origin: Czech Republic
Producer: Podravka-Lagris, as
Dolni Lhota 39
Dolni Lhota 76323
Whole description
Specifications
Groceries
Type
Rice
Number of pieces in package
1 pc(s)
Total weight
1 kg
| Code: | FOOD150 |