Lagris rice parboiled is a long grain rice that is in the uncooked state glassy yellow to brownish. After cooking it gets a white to cream colour. Before the rice becomes parboiled, the paddy grain must undergo a process of soaking and high-pressure steam treatment. During the process, important vitamins, minerals and trace elements pass from the skin to the grain.
LAGRIS Parboiled Rice Extra Quality 1× 3kg
Product accessories
LAGRIS Parboiled Rice Extra Quality 1× 3kg
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Parboiled LAGRIS rice
Long grain, extra quality, 1 × 3 kg
Key features of Parboiled LAGRIS rice
- Long grain rice, gluten free
- After cooking it is white to creamy
- Preserves vitamins, minerals and trace elements
- 1 × 3 kg rice
Preparation and dosing
Rinse the rice and place in salted boiling water (1 part rice to 2.5 parts water). Cook under low heat for 20-25 minutes. Discard excess water.
Composition
Made from rice (Oryza Sativa L.)
ALLERGENY: not applicable
Nutritional data
Energy value: 1473 kJ / 347 kcal
Fats: 0.7 g
- of which saturated fatty acids: <0,1 g
Carbohydrates: 77 g
- of which sugars: 0,4 g
Protein: 8.4 g
Salt: <0.01 g
Retention conditions
Store below 25 ° C and 70% relative humidity.
Origin and manufacturer
Origin: Czech Republic
Producer: Podravka - LAGRIS, as
Dolni Lhota 39, 763 23
Czech Republic
Whole description
Specifications
Groceries
Type
Rice
Number of pieces in package
1 pc(s)
Total weight
3 kg
| Code: | FOOD028 |