NATU Tiger nut flour BIO 500 g

NATU Tiger nut flour BIO 500 g
Tiger nut flour NATU
BIO, 500 g
NATU Tiger Nut Flour is made from tiger nuts, i.e. the tubers of the tiger nut. It is ideal for baking, for thickening dishes and for preparing porridges.

Also suitable for coeliacs
NATU Tiger Nut Flour contains vitamin E, potassium, phosphorus and iron. You can use it as an alternative to classic white flour and since it is gluten-free, it can also be used for cooking and baking by celiacs. In 100 g there are 4.6 g of protein and 14 g of fibre. It is also of organic quality.

Key properties of NATU BIO tiger nut flour
- The flour is made from tiger nuts, i.e. the tubers of the tiger nut
- Ideal for baking, thickening dishes and for preparing porridges
- Contains vitamin E, potassium, phosphorus and iron
- NATU tiger nut flour is gluten free
- It is in BIO quality
What makes NATU tiger nut flour stand out?
- Tiger nuts:Tiger nuts are not nuts, but tubers from the tiger nut plant, which reach a size of 1-2 cm and offer a pleasantly sweet nutty taste. They resemble a larger, shriveled nut, hence the name tiger nuts.
- Gluten-free: The flour is gluten-free, so it can also be used by celiacs.
- Wide use: It is ideal for cooking and baking.
Nutritional values per 100 g
Nutritional values and composition
RVH - Reference Dietary Reference Intake Value for adults
| Nutritional component | Content in 100 g | Income benchmark |
|---|---|---|
| Vitamin E | 5.1 mg | 42,5 % |
| Potassium | 910 mg | 45,5 % |
| Phosphorus | 230 mg | 32,9 % |
| Iron | 2,8 mg | 20 % |
Tiger nuts (shahor edible)*.
*from organic farming
Storage
Store in a dry place.
Specifications
Country of origin
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Features
Allergens
| Code: | SPTnatu107 |
| Warranty: | 24 months |
| Manufacturer information |
NATU s.r.o., Žatecká 41/4, 110 00 Praha 1, Staré Město, [email protected], +420 730 510 294, www.natu.cz
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