Name: Reflex ISO PRO 2:1, 4000g, Lemon Meringue
Brand: Reflex Nutrition
SKU: SPTref046
Availability: Discontinued
Rating: 0 (0 reviews)

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Reflex ISO PRO 2:1, 4000g, Lemon Meringue

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Reflex ISO PRO 2: 1

Lemon meringue, 4000 g

RefIex ISO PRO 2: 1 is a gainer made of 100% cleaved amylopectin, which contains the so-called cyclic dextrins. These dextrins are high molecular weight carbohydrates with easy digestibility. It also contains whey isolate from the milk of free-grazing cows, MCT fats from coconut oil and the amino acid L-glutamine. The taste of lemon meringues with crunchy pieces left and a large package weighing 4000 g, which is enough for 40 doses, will surely please you.

Klíčové vlastnosti gaineru Reflex ISO PRO 2: 1

Gainer ISO PRO 2: 1
Contains whey isolate and MCT fats
Flavored with lemon meringue
Large package weighing 4000 g

From 100% digested amylopectin
Including the amino acid L-glutamine
Crispy pieces left
The content lasts for 40 doses

As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.

Ingredients

Enzymatically hydrolyzed waxy corn starch (35%), whey protein isolate (EU origin) (24%), oatmeal, meringues with icing (5%) [sugar, egg albumin powder (free range), shea oil, palm oil (from sustainable sources)], medium chain triglycerides (MCT) powder, L-glutamine, aroma, sea salt, carotene dye, sucralose sweetener, chromium picolinate.

Nutrition information

Energy value: 1568 Kj / 371 Kcal
Fats: 5.5 g
- of which saturated fatty acids: 3.2 g
Carbohydrates: 55 g
- of which sugars: 4.9 g

Fibre: 2 g
Proteins: 25 g
Salt: 0.7 g

Chrome: 60. g
Triglycerides: 3000 mg
Glutamine: 3000 mg

Preparation and dosing

Mix 100 g (approximately 3 level measuring cups) with 350 ml of water or milk in a shaker. Crispy pieces do not dissolve. Consume the product immediately after mixing, do not leave it warm for a long time.