Summit To Eat - Bean Pot
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Summit To Eat - Bean Pot
Summit To Eat Bean Pot
102 g
The Summit To Eat bean pot is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat it straight from the package or serve it on a plate. It contains beans, chickpeas, carrots, green beans, onions and tomato puree. In 100 g it offers 14 g of protein. On the other hand, it does not contain artificial preservatives.
Freeze-dried
The Summit To Eat bean pot is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. The lyophilisation process removes up to 98% of the water, reducing its weight. It can, however, rehydrate to its original weight. The Summit To Eat bean pot has a shelf life of up to 7 years and is very easy to prepare. It can be stored at room temperature.
Key Features of the Summit To Eat Bean Kettle
- Lyophilized food suitable for outdoor expeditions, expeditions, long journeys, trips and camping
- It can be eaten straight from the package or served on a plate
- Summit To Eat Bean Pot contains beans, chickpeas, carrots, green beans, onions and tomato paste
- 14 g of protein per 100 g
- It does not contain artificial preservatives
- The freeze-drying process removes up to 98% of the water, reducing its weight
- Offers a shelf life of up to 7 years
What makes Summit To Eat stand out?
- Simple preparation: Just pour hot water into the bag and let the contents rehydrate for a few minutes. Then the food is ready to eat.
- Lyophilization: The food is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. Lyophilization removes only water, which significantly reduces its weight.
- Natural composition: It contains natural ingredients and flavourings and is free from artificial preservatives.
- Long shelf life:The food offers a shelf life of up to 7 years. It can also be stored at room temperature.
Nutritional values per 100 g
Energy value
581 kcal / 2434 kJ
Fats
49 g, of which saturates 3 g
Carbohydrates
12 g, of which sugars - g
Proteins
14 g
Salt
2 gIngredients
Stir-fried beans (48%) (red, white, Borlotti, butter beans, chickpeas), sliced carrots, green beans, onions, rapeseed oil, tomato paste, garlic, oregano, corn flour, salt, white pepper.
Preparation
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Storage
Store dry and at room temperature.
Specifications
Type
Nutritional values
Weight
Food preparation
Package contents
| Code: | SPTste0014 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com 
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