Type
Type
Dessert
Nutritional values
Energy value
1,544.93 kJ (369 kcal)
Fat
21.2 g
Saturated fatty acids per 100 g
3.4 g
Carbohydrates
38.1 g
Sugars per 100g
26.8 g
Fibre per 100 g
0 g
Proteins
5 g
Salt per 100g
0.5 g
Composition
Product contains allergens
Milk and milk products, Cereals containing gluten (wheat, rye, barley, oats, spelt), Eggs and egg products
Weight
Total weight
170 g
Food preparation
Preparation method
Finished foods
Features
Number of Servings
1 servings
Features
BIO
Package contents
Package contents
Main course
