Vilgain Beef suet 300 ml

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Vilgain Beef suet 300 ml
Beef tallow Vilgain
300 ml
Vilgain beef tallow is 100% pure animal fat of premium quality, ideal for baking, frying and grilling. Thanks to its high smoke point of up to 250 °C, it does not overheat and remains stable even at high temperatures. Vilgain beef tallow comes exclusively from young Aberdeen Angus bulls, reared on a family farm in the Highlands.

Nutritious raw material with a distinctive meaty taste
The young bulls graze on meadows most of the year and are fed a natural, local diet. Vilgain beef tallow is therefore a high-quality, nutritious raw material with a distinctive meaty taste, rich in vitamins A, D, E and K and valuable substances such as CLA. It is slowly and gently processed without loss of nutritional value. Moreover, Vilgain beef tallow is also suitable for the production of home cosmetics, as it is characterised by its natural moisturising properties.
Key features of Vilgain beef tallow, 300 ml
- Vilgain beef tallow is 100% pure beef fat without preservatives and added substances
- It has a high smoke point of up to 250 °C and does not burn even at high temperatures
- It is rich in vitamins A, D, E and K and linoleic acid (CLA)
- It has a distinctive meaty taste and aroma
- Vilgain beef suet comes from young Aberdeen Angus bulls from a family farm in the Highlands
- The animals are fed naturally, grazing on pasture, corn and cereals
- Tallow is not only suitable for frying and baking, but also for making home cosmetics
Nutritional values per 100 g
Ingredients
100% beef tallow.
Storage
Store in a cool, dry place. Protect from direct sunlight. Once opened, store in the fridge up to 7 °C and use within a month.
Specifications
Energy value per 100g
Features
Composition per 100g
Allergens
Weight
Healthy oils
Volume
| Code: | SPTvil153 |
| Links: | Producer's Website: |
| Manufacturer information |
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
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